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"I saw this recipe in a free booklet I got at the supermarket a few years ago and decided to try it," recalls Elmira Trombetti of Gulfport, Florida. "It is attractive and so delicious."
Nutritional Facts 1 serving (1 slice) equals 413 calories, 21 g fat (10 g saturated fat), 100 mg cholesterol, 229 mg sodium, 52 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Maple Pumpkin Cheesecake in Taste of Home October/November 2004, p5
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Reviewed on Nov. 27, 2011 by winterrain
Absolutely superb!
Reviewed on Nov. 21, 2011 by Kelly117
This cheesecake was Delicious.....substituted real pumpkin for the can stuff!! The topping really added the Harvest touch
Reviewed on Sep. 28, 2011 by greems182
If I could give it 10 stars I would! It is a favourite at our home any time of year.
Reviewed on Dec. 02, 2010 by atourond
This is so delicious! Not sweet, but packed with flavor. Make sure you use real maple syrup. I didn't have walnuts, so used almonds and pecans instead, and it was excellent.
Reviewed on Oct. 09, 2010 by kimschmie
Easy to make and sooo delicious!!! This will be a definite keeper!
Reviewed on Nov. 19, 2009 by saruder
Absolutely delicious! I make it every Thanksgiving! Love the maple flavor, and the walnut-raisin topping is even better!
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