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"This hearty soup is packed with vegetables and pasta," remarks Emma Magielda of Amsterdam, New York. "By the time I set the table, it's ready."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 220 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 765 mg sodium, 39 g carbohydrate, 7 g fiber, 9 g protein.
Originally published as Microwave Minestrone in Taste of Home February/March 2001, p8
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Reviewed on Jul. 08, 2010 by katlaydee3
Excellent soup. I am one of those strange people who likes soup year-round, even when it's in the 90's. This was great in the microwave and I didn't have to heat up the kitchen.
Reviewed on Jan. 08, 2010 by cheriwinkle
I've made this soup a number of times, although I prefer to use a dutch oven and not the microwave. I double the recipe and then add another cup of beef broth and a 12-oz. can of V-8 juice, as I like more broth than it has as written. I also prefer small pasta shells. When I can't get cannellini beans, I substitute Great Northern beans. I use olive oil and often add several cloves minced garlic. This will make about 12 one-cup servings. Lovely, fresh Italian taste!
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