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INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 506 calories, 38 g fat (18 g saturated fat), 81 mg cholesterol, 1,589 mg sodium, 27 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Mashed Potato-Topped Hot Dogs in Reminisce October/November 2006, p49
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Reviewed on Dec. 28, 2008 by aceresola
This has been a family favorite since I was a kid. I now cook for my family...but we top with a white gravy and cheese instead of salsa. I'm going to try the salsa topping.
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