[X]

Home > Recipes > Maple Mocha Pops

Maple Mocha Pops Recipe

Maple Mocha Pops Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan

This recipe is:

Contest Winning

Quick

[X]

Rate Maple Mocha Pops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Maple Mocha Pops Recipe

Prep: 15 min. + freezing

Yield: 12 Servings

15 15

Ingredients

2 cups heavy whipping cream
1/2 cup half-and-half cream
1/4 cup maple syrup
1/4 cup chocolate syrup
1 tablespoon instant coffee granules
12 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

In a large bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.

Nutritional Facts 1 mocha pop equals 185 calories, 16 g fat (10 g saturated fat), 59 mg cholesterol, 25 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Maple Mocha Pops in Simple & Delicious July/August 2008, p35

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Maple Mocha Pops

Maple Mocha Pops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Jun. 10, 2011 by illustrator1

I'm going to try this using low-fat milk and greek yogart. I'm thinking that should be a good substitute for the heavy cream. I'll probably mix it all in the blender...

Reviewed on Jul. 20, 2010 by MelBeans

I thought this recipe was great! Instead of heavy whipping cream, I used partially thawed fat-free Cool Whip. I used Light maple and chocolate syrup and fat-free half & half. :)

Reviewed on Jun. 24, 2010 by Osum

These popsicles are in kid tested and approved. Everyone loved them. Will make again and again.

Reviewed on Jun. 12, 2009 by bbheart

You may want to used frozrn whipped cream.

Reviewed on Jun. 11, 2009 by SusanMarie1956

What can I use besides cream I can't use it.

Susan

Reviewed on Jun. 11, 2009 by marfern1

Help! got people on lipitor here,, what can be subbed out for the cream???

Reviewed on Jun. 11, 2009 by Starlene

The Maple Mocha Pops are wonderful! They only take a minute to make, and the taste is out of this world. I shall keep these on hand as my special treat. Try this recipe; you will not be disappointed!

Reviewed on Jun. 08, 2009 by cakegirl20

This sounds so yummy! I can't wait to try it!

~Cakegirl20~