Maple Mocha Pops Recipe

Maple Mocha Pops Recipe
Photo by: Taste of Home
Rating

80% would make again

“’One is just not enough’,” my husband says of these creamy pops. They’re a breeze to make, and kids love them, too,” says Caroline Sperry of Shelby Twp., Michigan. You might also freeze in pretty serving cups and top with whipped cream for a grownups’ “frappaccino” presentation.

This recipe is:

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Healthy

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  • 12 Servings
  • Prep: 15 min. + freezing

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1/4 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 12 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

  • In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.

Nutrition Facts: 1 mocha pop equals 185 calories, 16 g fat (10 g saturated fat), 59 mg cholesterol, 25 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.

Maple Mocha Pops published in Simple & Delicious July/August 2008, p35

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Reviews for Maple Mocha Pops (5)

Maple Mocha Pops Recipe

Maple Mocha Pops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 12, 2009 by bbheart

You may want to used frozrn whipped cream.

Reviewed on Jun. 11, 2009 by SusanMarie1956

What can I use besides cream I can't use it.

Susan

Reviewed on Jun. 11, 2009 by marfern1

Help! got people on lipitor here,, what can be subbed out for the cream???

Reviewed on Jun. 11, 2009 by Starlene

The Maple Mocha Pops are wonderful! They only take a minute to make, and the taste is out of this world. I shall keep these on hand as my special treat. Try this recipe; you will not be disappointed!

Reviewed on Jun. 08, 2009 by cakegirl20

This sounds so yummy! I can't wait to try it!

~Cakegirl20~

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