Read reviews (14)
Rate recipe
I COME from a family of cooks and was inspired to cook and bake ever since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. This recipe is handed down from Grandmom and is always requested at special gatherings. -Lisa Ann DiNunzio, Vineland, New Jersey
Nutritional Facts 1 serving (1 each) equals 327 calories, 20 g fat (6 g saturated fat), 68 mg cholesterol, 243 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Maple Carrot Cupcakes in Reminisce July/August 2000, p45
Honor your graduate with these fun mortarboard cupcakes.
With a subtle hint of mocha, these sweet cupcakes are a decadent treat.
Nigella Lawson shares a decadent recipe for some sweet, luscious cupcakes.
Learn how to make this delicious Turkey Cupcake.
Jazz up a simple cupcake with sweet coconut.
Serve up these tasty strawberry cupcakes at your next summer party.
Helen Shroyer, owner of Toronto-based Marmalade Cake Company gives tips and techniques for decorating cupcakes. Use your favorite cupcakes recipe and decorate it with these beautiful techniques.
Spread a little magic on your next cupcake creations with our bakery-worthy frosting techniques.
Satisfy your sweet tooth, with delightful carrot cupcakes. Now you can indulge without the guilt.
These cupcake cones might be the most delicious optical illusion you'll ever taste.
These sinfully delicious banana cupcakes are topped with a rich frosting and fresh walnuts. It's a decadent treat that is sure to get rave reviews.
Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for Valentine's Day. It's a perfectly sweet recipe.
Paula bakes a batch of lemon- and tea-infused Arnold Palmer cupcakes. They're a true little taste of summer.
Bake these delectable Halloween cupcakes for a special treat. We're sure your little goblins will make them disappear!
Join Paula Deen as she bakes one of her all-time favorite sweet treats. This peanut butter brownie cupcake recipe is sure to be a favorite for after school snacks.
These little Halloween delights will surely be a trick-or-treat favorite. Let your little goblins help create this chocolaty treat.
Learn how to make crazy eyes for your Halloween cupcakes with Karen Tack and Alan Richardson.
Let Karen Tack and Alan Richardson teach you how to make a spooky Haunted House Cupcake.
Learn how to make this delicious Halloween cupcake with Karen Tack and Alan Richardson.
Learn how to make the Purple People Eater with cupcake experts Karen Tack and Alan Richardson.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 10, 2011 by valeria06
I have a pastry shop and i made this recipe but for a cake and was a hit, my costumers love it!!!!!!!!!!! no modify nothing.
Reviewed on Apr. 22, 2011 by nanasgfgirl
Haven't made it yet but can't believe there is no sugar in the frosting and it still works, wow!
Reviewed on Mar. 05, 2011 by muffbear74
Made these for a gathering yesterday. Got many, many compliments.
Reviewed on Jun. 21, 2010 by manin76
AMAZING cupcakes !! Everybody loved them, they are delicious ... and so easy!! Thanks for sharing this recipe ...
Reviewed on May. 21, 2010 by downundercanadian
Fantastic! I substituted in 1 cup of whole wheat flour and still tasted very yummy! Very moist and tasty!
Reviewed on May. 10, 2010 by ms.huney
i loved it, friends family love it.
Reviewed on Apr. 21, 2010 by BevsRoseBud
This is a super moist carrot cupcake that easily can be made into a carrot cake by putting the batter in a baking pan versus a muffin/cupcake pan!
Reviewed on Feb. 20, 2009 by mbmickey
This is the second time making these and they are a favorite with every one,yum yum
Reviewed on Aug. 18, 2008 by mslouise
Easy way to grate carrots: use blender to grate carrots, cut into 3 inch sections, cover with water and grate on low, drain water thoroughly, and squeeze dry with paper toweling and will result in moist carrot cake with even carrot taste throughout.
Reviewed on Jul. 07, 2008 by heidisilvan
They look very good! will try hopefully soon!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012