Makeover Marbled Orange Fudge Recipe

Makeover Marbled Orange Fudge RecipePhoto by: Taste of Home Makeover Marbled Orange Fudge Recipe Rating 5

Packed with orange flavoring, marshmallow creme and white chocolate chips, this makeover is like eating an orange Creamsicle ice cream bar...in amazing fudge form. Jana Moses — West Linn, Oregon

This recipe is:

Healthy

Quick

Diabetic Friendly

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Makeover Marbled Orange Fudge Recipe
  • Prep: 30 min. + chilling
  • Yield: 117 Servings
30 30

Ingredients

  • 2-1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup butter, cubed
  • 1 package (10 to 12 ounces) white baking chips
  • 1 jar (7 ounces) marshmallow creme
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring

Directions

  • Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
  • Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.

Nutritional Facts 1 piece equals 45 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: 1/2 starch.

Originally published as Makeover Marbled Orange Fudge in Healthy Cooking December/January 2010, p19

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Reviews for Makeover Marbled Orange Fudge (1)

Makeover Marbled Orange Fudge Recipe

Makeover Marbled Orange Fudge

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Reviewed on Dec. 19, 2011 by fitmom

This is my dad's favorite, he always asks for it.

 
 
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