Macaroni and Cheese for Two
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THIS IS one of those dishes that our family calls "a Mama recipe". My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate.
I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy.
—Betty Allen
East Point, Georgia
SERVINGS: 2
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min.
Ingredients:
- 1-1/2 cups cooked elbow macaroni
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1 tablespoon butter or margarine
Directions:
In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.