Macaroni and Cheese for Two Recipe

Nutrition Facts

  • One serving:
  • (2 cups)
  • Calories:
  • 447
  • Fat:
  • 27 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 190 mg
  • Sodium:
  • 1050 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 1 g
  • Protein:
  • 21 g


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Macaroni and Cheese for Two

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THIS IS one of those dishes that our family calls "a Mama recipe". My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. —Betty Allen East Point, Georgia

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

  • 1-1/2 cups cooked elbow macaroni
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1 tablespoon butter or margarine

Directions:

In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.

  • Re: Macaroni and Cheese for Two

    I like the fact that the recipe is small and easy.  I can't see eating this many calories over and over again so this one is right up my alley.

    Gail

    two4tea_MN
  • Re: Macaroni and Cheese for Two
    fgould
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