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These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 144 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 106 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Lemon Snowballs Cookie in Country December/January 1998, p51
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Reviewed on Dec. 06, 2011 by Cherbear59
Sandra it could just be the butter you used cuz that can make them go flat
Reviewed on Nov. 12, 2011 by Sandra 1948
I just finised these, but they didn't stay completely round like the picture. I put dough in refrigerator over night. Are there any cookie or baking experts out there that might offer some suggestions or advice?
I just finished baking these but mine also lost it's ball look. I did everything the recipe said. Even left in frig. overnight. Anyone have any suggestions? Appreciate it.
Reviewed on Jul. 24, 2011 by misscleocat
The cookies were not lemony enough for my taste so next time will add more lemon zest and juice. They did not stay in a ball shape as the picture suggests but overall a very good cookie.
Reviewed on Mar. 30, 2011 by lillybow
I would prefer a stronger lemon flavor, but I was pleased with the way the cookies turned out. I used a 1" scoop to form the balls and did not chill the dough. The cookies spread just a little. Were perfectly acceptable size and texture.
Reviewed on Dec. 18, 2008 by PeggysPotions
I made these for a tree decorating party and my friends want me to make each of them a batch for Christmas. Great lemon flavor.
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