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Our family loves cherries, so this cake is the perfect way to end any meal. The combination of sweet cherries and lemon peel gives the yellow cake a distinctive flavor, and no one can resist the yummy cream cheese topping. -Janice Greenhalgh, Florence, Kentucky
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Nutritional Facts 1 serving (1 piece) equals 448 calories, 16 g fat (10 g saturated fat), 86 mg cholesterol, 306 mg sodium, 71 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Lemon Cherry Cake in Taste of Home April/May 2003, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 04, 2011 by hsoray
The first time I made this, it came out perfect. You must love lemon flavor as it is front and center stage. My co-workers went crazy over it. I'll be making it again this week for a birthday.
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