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Layered Toffee Cake Recipe

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This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia

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Layered Toffee Cake Recipe

Prep/Total Time: 20 min.

Yield: 12-14 Servings

20 20

Ingredients

2 cups heavy whipping cream
1/2 cup caramel or butterscotch ice cream topping
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
9 Heath candy bar (1.4 ounces each), chopped

Directions

In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator. Yield: 12-14 servings.

Originally published as Layered Toffee Cake in Quick Cooking May/June 1998, p28

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Reviews for Layered Toffee Cake (5)

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Layered Toffee Cake

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Reviewed on Mar. 04, 2012 by elendil

This recipe is excellent! One of my all time favorites. I'm not sure about the negative reviews for this, my question is did they read the list of ingredients before making it? It's absolutely wonderful, I would not change a thing. Thank you for sharing this.

Reviewed on Oct. 12, 2011 by mommalee

This is fabulous! My grown daughter asks for this every year for her birthday cake. No problem whipping this one up! Yummy!

Reviewed on Mar. 10, 2011 by Sweetpgrl8

This cake cook some time to prepare if you factor in chopping the candy pieces (by hand) and layering it all. It was so sweet, nobody at the gathering could eat it. Much too sweet!

Reviewed on Nov. 10, 2010 by LatelyLisa

I made this once and I was very disappointed in it. OVERLY sweet and that's a lot coming from me since I have a huge sweet tooth!! One of the only TOH recipes that I really didn't care for.

Reviewed on Nov. 18, 2008 by 5hungrykids

This is such a YUMMY dessert! It is so easy to put together and in no time at all. It does get a little messy with the sprinkling of the candy bars, but that's okay. This is light and sweet and looks so elegant. Nobody will believe you didn't slave over it. Thanks so much for the recipe!