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Lasagna Sandwiches Recipe

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"These cheesy grilled sandwiches really taste like lasagna," writes Gail Rotheiser of Highland Park, Illinois. "They're perfect for a quick evening meal—our children loved them with vegetable soup and crunchy potato sticks."

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Lasagna Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

1/4 cup sour cream
2 tablespoons chopped onion
1/2 teaspoon dried oregano
1/4 teaspoon seasoned salt
8 slices Italian or other white bread
8 bacon strips, halved and cooked
8 slices tomato
4 slices part-skim mozzarella cheese
2 to 3 tablespoons butter

Directions

In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Yield: 4 servings.

Originally published as Lasagna Sandwiches in Quick Cooking May/June 1998, p12

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Reviews for Lasagna Sandwiches

Lasagna Sandwiches

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Reviewed on Jan. 04, 2011 by Lillian W

I made it exactly by the recipe, except that I added some baby spinach for health's sake, and my husband and I agreed that it tasted like a good BLT, nothing like lasagna. If I made it again, I would sautee the onions first, since they were still uncooked after grilling.

Reviewed on Feb. 24, 2010 by Angie83

I use deli ham or turkey instead of the bacon for an even easier version. Make this all the time for my family.

Reviewed on Jan. 28, 2010 by grensrud

These were fantastic! I was a little skeptic but since I have been trying to avoid going to the grocery store until our upcoming trip decided to go ahead and try them and wow! I served them with marinara sauce as another individual stated. I also only used four slices of white bread to suit our tastes (we both prefer more sauce). Definitely went into the "Keeper" file and will be making again soon!

Reviewed on May. 20, 2009 by BABYBOOP

I have been making these sandwiches as an appetizer for a long time and they are fantastic. Everyone who tries them just always asks for the recipe. I serve them with some marinara sauce.

Reviewed on May. 20, 2009 by BABYBOOP