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Jalapeno Bread & Butter Pickles Recipe

Jalapeno Bread & Butter Pickles Recipe photo by Taste of Home

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Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba, they are good!—Karen Owen, Rising Sun, Indiana

This recipe is:

Diabetic Friendly

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Jalapeno Bread & Butter Pickles Recipe

Prep: 45 min. + standung Process: 15 min.

Yield: 52 Servings

45 30 75

Ingredients

4 pounds cucumbers, sliced
5 small onions, sliced
4 jalapeno peppers, sliced and seeded
1/2 cup canning salt
5 cups sugar
4 cups white vinegar
2 tablespoons mustard seed
2 teaspoons celery seed
1-1/2 teaspoons ground turmeric
1/2 teaspoon ground cloves

Directions

In a large container, combine the cucumbers, onions, jalapenos and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again.
In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat.
Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 7 pints.

Editor’s Notes: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face. The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.

Nutritional Facts 1/4 cup pickles equals 18 calories, trace fat (trace saturated fat), 0 cholesterol, 121 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 0 Free food.

Originally published as Jalapeno Bread & Butter Pickles in Country Woman August/September 2011, p48

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Reviews for Jalapeno Bread & Butter Pickles

Jalapeno Bread & Butter Pickles

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Reviewed on May. 05, 2013 by BarbieNM

Easy to follow and great taste. These pickles didn't last a week! I tripled the jalapenos and added little red Thai peppers. Yummy.

Reviewed on Sep. 08, 2011 by lulu61

I haven't made them yet, but there is a mistake in the instructions. It does not tell you to slice the jalapenos, only seed them. In the picture it shows that they are sliced.

Reviewed on Aug. 14, 2011 by 5xamom

When I am make this again I will be sure to rinse it better because it was so salty!! I know that was my fault for not rinsing the cucumbers better.

Reviewed on Aug. 08, 2011 by dekwgk1996

Very easy! Great taste!

Reviewed on Jul. 24, 2011 by justmbeth

These pickles were awesome! The only thing I'd change next time would be to add more jalapenos and slice the cucumbers thicker. This was my first attempt at making pickles and I cut them a bit too thin.