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“My family really enjoys this delectable asparagus dish,” says Jolene Caldwell of Council Bluffs, Iowa. “The flavors blend to create an interesting taste.”
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 263 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 627 mg sodium, 40 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Indonesian Pasta in Taste of Home April/May 2006
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Reviewed on Jun. 09, 2010 by navyeodmom
Made this for dinner tonight (for a picky eater for a hubby) and it was pretty tasty but a tad too spicy. I would cut back a bit on the jalapeno and add a little olive oil when tossing it all together. Next time we thought it would be good too with chicken pieces in there. Will make it again.
Reviewed on Dec. 06, 2009 by collin1
My husband and I love this dish! It is so tasty. We add scallops, shrimp or salmon pieces. A lot of ingredients but definitely well worth it.
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