Hot Almond N Cream Drink Recipe

Hot Almond N Cream Drink Recipe Hot Almond N Cream Drink Recipe photo by Taste of Home Rating 5

Just a few sips of this drink, with its rich almond flavor, will warm you up in a hurry. "I'm the food service manager for a Christian camp," relates Kaye Kirsch of Bailey, Colorado, "and it's a favorite each year at our Christmas party."

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Hot Almond N Cream Drink Recipe
  • Prep/Total Time: 20 min.
  • Yield: 16 Servings
5 15 20

Ingredients

  • 1 cup butter, cubed
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 cups vanilla ice cream, softened
  • 2 teaspoon almond extract
  • Ground nutmeg

Directions

  • In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often.
  • To make one serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately. Yield: 4 cups mix.

    Editor's Note: Mix can be stored in a covered container in the refrigerator up to 1 week.

Nutritional Facts 1 serving (1 cup) equals 236 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 134 mg sodium, 30 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Hot Almond N Cream Drink in Country Woman January/February 1997, p22

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Reviews for Hot Almond N Cream Drink

Hot Almond N Cream Drink Recipe

Hot Almond N Cream Drink

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Dec. 21, 2010 by tharman

Our annual Christmas drink--LOVE it.

Reviewed on Dec. 03, 2009 by kimgregg

Can't wait to make it again this season. I made 3-4 batches last winter and everyone loved it!!!

Reviewed on Nov. 20, 2009 by TiaThomas

This stuff is awesome. We own a coffeehouse and I make a batch of the base up to keep on hand, then we mix it with steamed milk and top with whipped cream and sliced almonds It rocks!

Reviewed on Oct. 06, 2008 by lovesher3

I brought this to a potluck at work, everyone was drinking coffee so we added a 1/4 cup to the coffee instead of the water. YUM! Everyone wanted the recipe. Even one woman who doesn't care for almonds liked it.

 
 

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