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Banana-Almond Milk Shakes

Total Time

Prep/Total Time: 10 min.


4 servings

A few sips of this flavorful shake will curb the hungriest sweet tooth. For a lighter version, substitute a tablespoon of unsweetened cocoa powder for the chocolate chips.—Athena M. Russell, Florence, South Carolina.
Banana-Almond Milk Shakes Recipe photo by Taste of Home


  • 1-1/4 cups unsweetened almond milk
  • 6 frozen medium ripe bananas, cut into chunks
  • 1/4 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/3 cup semisweet chocolate chips
  • Sweetened whipped cream, optional


  1. Place the first five ingredients in a blender; cover and process for 2 minutes or until smooth. Add chocolate chips; cover and process 30 seconds longer or until blended.
  2. Pour into chilled glasses and garnish with whipped cream if desired. Serve immediately.

Nutrition Facts

1 cup (calculated without whipped cream): 342 calories, 14g fat (4g saturated fat), 0 cholesterol, 89mg sodium, 55g carbohydrate (33g sugars, 7g fiber), 6g protein.

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  • NH-rescue
    Dec 28, 2014

    Great way to use up bananas. I always have problems with pieces of chocolate chips sinking to the bottom of the milkshake. Her idea of using cocoa powder instead might work better.

  • Jill
    Feb 10, 2013

    No comment left