Homemade Coconut Macaroons Recipe

Homemade Coconut Macaroons RecipePhoto by: Taste of Home Homemade Coconut Macaroons Recipe Rating 5

Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake sales. Sabrina Shafer, Minooka, Illinois

This recipe is:

Quick

Diabetic Friendly

7
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Homemade Coconut Macaroons Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Homemade Coconut Macaroons Recipe
  • Prep/Total Time: 25 min.
  • Yield: 18 Servings
10 15 25

Ingredients

  • 2-1/2 cups flaked coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  • In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
  • Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.

Nutritional Facts 1 cookie equals 110 calories, 6 g fat (5 g saturated fat), 4 mg cholesterol, 65 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Coconut Macaroons in Taste of Home August/September 2010, p87

Taste of Home

Featured Videos

  • Coconut Macaroons

    Enjoy these sweet little confections with this easy recipe from the Barefoot Contessa.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Homemade Coconut Macaroons (7)

Homemade Coconut Macaroons Recipe

Homemade Coconut Macaroons

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 11, 2011 by sands351

Two thumbs up!! Easy to make and they taste great. These will be made often.


Reviewed on Jul. 06, 2011 by Suelon

I have made these for YEARS as my husband loves them. I use parchment paper on my cookie sheet, no greasing-much easier to remove to cool! I also chill the dough for an hour before scooping; also helps a lot.


Reviewed on Apr. 23, 2011 by pmh709

DELICIOUS! Easy! What more can I say? It's now a favorite in my house.


Reviewed on Dec. 20, 2010 by Lynsue

Love these, I dipped the bottoms in melted dark choc. even better!!!!


Reviewed on Dec. 17, 2010 by gravylegs

Way too easy to make, way too delicious too! I especially love them warm and fresh from the oven, but they keep extremely well also.


Reviewed on Aug. 03, 2010 by 2008reneeq

I oopsed the recipe and accidentally added the entire can of condensed milk (14 oz,). To make up for it I just threw in another whole bag (2 and 2/3 cups) of coconut. Left the rest the same and they still came out awesome. Double the recipe with no extra work. Great recipe Sabrina thanks for sharing.


Reviewed on Jul. 07, 2010 by BINIBAKERS

These cookies are easy to make and taste like you spent all day on them. excellent!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT