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“This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it.” —Linda Woo, Derby, Kansas
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 314 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 564 mg sodium, 37 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
Originally published as Hoisin Pork Wraps in Simple & Delicious June/July 2011, p46
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 12, 2012 by NanLan
I can't rate it yet because something isn't right. I made this recipe, following everything exactly. However, when I opened the slow cooker, there was virtually NO liquid/sauce. Can anyone shed any light on this for me? Also, can anyone offer any suggestions as to how I can salvage the pork loin now? I tried warning more hoisin sauce with a little water and then adding it, but the mixture is still too dry to attempt to eat (I have a digestion issue that requires me to eat moist foods. I'd choke on this if I attempted it as it is now.) Any help would be greatly appreciated. I was really looking forward to eating this one!
Reviewed on Oct. 29, 2011 by JeannetteJohnson
My family loved this! We have made it more than once. It is definitely a family favorite. It is really easy to make and delicious!
Reviewed on Jul. 31, 2011 by katlaydee3
Loved this recipe. I made these for a family dinner and everyone liked them.
Reviewed on Jul. 25, 2011 by quisp1
Delicious pork wrap sandwiches - a snap to make in the crock pot all day. Loved the coleslaw both in the wraps and on the side!
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© Reiman Media Group, LLC., 2012