Read reviews (4)
Rate recipe
This soup is fresh-tasting main dish that gets its zesty flavor from Italian sausage. When you want to use up your garden bounty of zucchini, try this soup. If your family likes food extra spicy, use hot bulk Italian sausage instead.Donna Smith, Fairport, New York
Nutritional Facts 1 serving (1 cup) equals 224 calories, 16 g fat (6 g saturated fat), 38 mg cholesterol, 901 mg sodium, 12 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Hearty Minestrone Soup in Taste of Home October/November 1995, p19
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This creamy cold cucumber soup is a true summer staple.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.RELATED RECIPESBlack Bean Soup RecipeTexas Black Bean Soup
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
This delicate and silky soup is a perfect starter for your Thanksgiving meal. Serve this recipe with a hearty slice of crusty bread.
Chef Keith Snow from HarvestEating.com creates a delicious Wilde Mushroom Soup.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 26, 2012 by lcheriek
This is by far my favorite soup. I serve it with pop up rolls and no leftovers are ever to be had.
Reviewed on Nov. 23, 2011 by ejt325
I would add less salt next time.
Reviewed on Oct. 07, 2011 by nataliepooh
I didn't have any green peppers, either, so I didn't use them. I added some lentils like the minestrone at the restaurant, so I needed more liquid and added 2 cans of condensed beef broth. This is very delicious!
Reviewed on Jul. 18, 2008 by ljhv
I substituted diced carrots for green pepper because that was all I had on hand and this recipe was excellent. Loved it!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012