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This soup is fresh-tasting main dish that gets its zesty flavor from Italian sausage. When you want to use up your garden bounty of zucchini, try this soup. If your family likes food extra spicy, use hot bulk Italian sausage instead.—Donna Smith, Fairport, New York
Nutritional Facts 1 serving (1 cup) equals 224 calories, 16 g fat (6 g saturated fat), 38 mg cholesterol, 901 mg sodium, 12 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Hearty Minestrone Soup in Taste of Home October/November 1995, p19
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Reviewed on Jan. 26, 2012 by lcheriek
This is by far my favorite soup. I serve it with pop up rolls and no leftovers are ever to be had.
Reviewed on Nov. 23, 2011 by ejt325
I would add less salt next time.
Reviewed on Oct. 07, 2011 by nataliepooh
I didn't have any green peppers, either, so I didn't use them. I added some lentils like the minestrone at the restaurant, so I needed more liquid and added 2 cans of condensed beef broth. This is very delicious!
Reviewed on Jul. 18, 2008 by ljhv
I substituted diced carrots for green pepper because that was all I had on hand and this recipe was excellent. Loved it!
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