Ham and Cheese Tarts Recipe

Ham and Cheese Tarts Recipe photo by Taste of Home

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These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. —Delores Romyn, Stratton, Ontario

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Ham and Cheese Tarts Recipe

Prep: 25 min. Bake: 15 min.

Yield: 10 Servings

25 15 40

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/2 cup French onion dip
1 tablespoon milk
1/4 teaspoon ground mustard
1/4 teaspoon grated orange peel
1/2 cup finely chopped fully cooked ham
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 teaspoon paprika

Directions

In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.
Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

Nutritional Facts 3 tarts equals 178 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 523 mg sodium, 19 g carbohydrate, trace fiber, 6 g protein.

Originally published as Ham and Cheese Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p31

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Ham and Cheese Tarts

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(1-1) of 1 reviews

Reviewed on Jan. 01, 2011 by smilejes

These came out great and were very easy. I had them on New Years and my guests seemed to really enjoy them. I made the filling in advance, which made them very quick to put together once the party started. I will be making them again at the next party. There was a nice combination of flavors and they were something a little different than what I usually serve.