Reviewed on Sep. 14, 2011 by daduk
I thought the taste of this dish was excellent. My only problem is that I made it the day before serving and the dish a rather dry. I think if you are going to make this dish, it should be served the same day. I used cherry tomatoes on top for decoration and I did not use the cuke because I thought it would get too soggy. I also did not use the salt. Will definitely make again.