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Ham 'n' Cheese Bow Ties Recipe

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Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.—Stephanie Moon, Boise, Idaho.

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Ham 'n' Cheese Bow Ties Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
1/2 teaspoon prepared mustard
2-1/2 cups (10 ounces) shredded Colby cheese
2 cups uncooked bow tie pasta, cooked and drained
6 to 8 ounces fully cooked ham, julienned
1/4 cup grated Parmesan cheese

Directions

In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated.
Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts 1 cup equals 447 calories, 27 g fat (16 g saturated fat), 84 mg cholesterol, 876 mg sodium, 29 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Ham 'n' Cheese Bow Ties in Casserole Cookbook , p74

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