Ham 'n' Cheese Bow Ties Recipe

 Ham 'n' Cheese Bow Ties Recipe Ham 'n' Cheese Bow Ties Recipe photo by Taste of Home Rating 5

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Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.—Stephanie Moon, Boise, Idaho.

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Ham 'n' Cheese Bow Ties Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
    •
10 20 30

Ingredients

  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1/2 teaspoon prepared mustard
  • 2-1/2 cups (10 ounces) shredded Colby cheese
  • 2 cups uncooked bow tie pasta, cooked and drained
  • 6 to 8 ounces fully cooked ham, julienned
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts 1 cup equals 447 calories, 27 g fat (16 g saturated fat), 84 mg cholesterol, 876 mg sodium, 29 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Ham 'n' Cheese Bow Ties in Casserole Cookbook , p74

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Reviews for Ham 'n' Cheese Bow Ties

Ham 'n' Cheese Bow Ties Recipe

Ham 'n' Cheese Bow Ties

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(1-6) of 6 reviews

Reviewed on Mar. 09, 2012 by farmerswife518

We usually make this just on the stovetop and skip the baking steps. One of my family's favorites! Thanks for a great, easy, weeknight recipe!

Reviewed on Feb. 18, 2012 by crysmitchell

Wasn't a fan. I thought it was kind of dry.

Reviewed on Nov. 11, 2011 by Carol39110

This is a family favorite, especially with leftover Holiday ham.

Reviewed on Oct. 12, 2011 by Laura14002

I really enjoyed this recipe. I didn't put any mustard in and it still tasted good.

Reviewed on Aug. 21, 2011 by Sunnyday4me112

Very good! I added bread crumbs 5 minutes before it was done baking. Delicious!

Reviewed on Feb. 09, 2010 by Fyscat

Did the recipe as is and the boy and I devoured it..... It was good.

 
 

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