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Home > Recipes > Ham & Sun-Dried Tomato Alfredo

Ham & Sun-Dried Tomato Alfredo Recipe

Ham & Sun-Dried Tomato Alfredo Recipe photo by Taste of Home

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This quick Alfredo dish seems decadent and special. No one will guess it’s prepared with just five ingredients! Sun-dried tomatoes add an elegant touch. Simple & Delicious Test Kitchen

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Ham & Sun-Dried Tomato Alfredo Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

8 ounces uncooked linguine
1/4 cup chopped oil-packed sun-dried tomatoes
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1 cup cubed fully cooked ham

Directions

Cook linguine according to package directions.
Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened.
Drain linguine; stir into sauce mixture. Add ham; heat through. Yield: 4 servings.

Nutritional Facts 1 cup equals 523 calories, 30 g fat (17 g saturated fat), 109 mg cholesterol, 644 mg sodium, 46 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Ham & Sun-Dried Tomato Alfredo in Simple & Delicious September/October 2009, p12

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Ham & Sun-Dried Tomato Alfredo

Ham & Sun-Dried Tomato Alfredo

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Reviewed on Nov. 30, 2012 by alexismd

This was very good. I used packaged sun-dried tomatoes which was drier that oil packed ones and tasted great. I also added mushrooms.

Reviewed on Jun. 26, 2011 by Stoneturtle

I found the oil-packed tomatoes very unpleasant and couldn't eat the dish.

Reviewed on Jan. 22, 2010 by kjmst58

Quick and easy to make...tastes delicious.

Reviewed on Sep. 10, 2009 by wilkayed

This is absolutely delicious; however, can you come up with a lighter version? The fat grams in this are way over my limit. I am assuming that is the reason you don't print the nutritional facts in the magazine. Do you think it would be okay to substitute a cup of fat free half and half for the heavy whipping cream and drain the oil from the tomatoes before sauteing them?