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The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Created by our Taste of Home Test Kitchen, lemon-kissed whipping cream is a delightful finishing touch.
This recipe is:
Quick
Nutritional Facts 1 cake slice, 1/3 cup berries and 1/3 cup whipped cream equals 377 calories, 27 g fat (16 g saturated fat), 136 mg cholesterol, 193 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Grilled Pound Cake with Berries in Backyard Living July/August 2006, p65
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Reviewed on Jun. 06, 2011 by Sally Miner
Do you really need a recipe to do this? I've been making this for over 10 years no recipe needed.
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