Nutrition Facts

  • One serving:
  • (1/2 teaspoon)
  • Calories:
  • 2
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 1 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Herbal Salt Substitute

“For those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any... View this recipe »



Greek Seasoning

Light & Tasty

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

SERVINGS: 12

CATEGORY: Low Fat

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon dried mint
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon dried minced garlic

Directions:

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 tablespoons.

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