Greek Spice Cake
This wonderful recipe has been in my family for as long as I can remember. My dad and husband always request it for their birthday cake. When you bake it, the aroma of cinnamon and clove fill the kitchen. —Heather Abel, Hale Center, Texas
Reviews
I made this using gluten free one for one flour and it was moist and delicious!
Very good. The spices are just enough to give it good flavor. I used walnuts instead of pecans. Liked it much better.
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I just made the recipe for second time because it's soooo good. I split the recipe into two pans so we could freeze one. The one that went to the freezer didn't get to freeze because we ate the other one so fast. Jim in Amarillo
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The flavor of the cake was very good.
So easy to make and my family loved it. I'm about to make the second one this week.
If the scent of this cake baking could be captured, a person could make a mint. This cake fills the kitchen with the most wonderful aroma while baking, and the best part is that it tastes as good or better. My husband loved this recipe and it is a perfect fall or winter dessert to have just for fun or bring to get togethers. I made the recipe exactly as written and it turned out beautifully. The only thing I didn't do was put on the confectioner sugar b/c my hubby couldn't wait till the cake completely cooled to cut two big slabs. Also, the cake stays moist for a few days after baking which is a huge bonus. Thanks for a GREAT recipe.
So good!!!!
This is truly delicious! I made it a couple of weeks ago and I'm making it again tomorrow for my aunt's birthday. This is sure to become a standby favorite!