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"This recipe was given to me by a fellow dental hygienist nearly 20 years ago," relates Lisa Sinyard if Lexington, Alabama. "After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials," she adds.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 416 calories, 17 g fat (10 g saturated fat), 69 mg cholesterol, 975 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Golden Burger Spirals in Quick Cooking March/April 2000, p41
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Reviewed on Oct. 16, 2009 by TeriPre
I added about a tablespoon (maybe one packet? I buy mine in bulk) of taco seasoning. My husband and I loved it!
Reviewed on Sep. 01, 2009 by margaretgraf
Instead of green bell peppers try mild Ortega chilis. Adds a bit of pizazz. Also, use a bit of garlic mixed with the burger when browning. Wow! Maggi
Reviewed on Aug. 28, 2009 by joandillon
I also use celery,onion and green pepper, then i use tomato soup, sprinkle a little cheese on top. Just great for a quick meal. Grams42@yahoo.com
Reviewed on Aug. 28, 2009 by grama pam
I have used the same recipebut i add hot italian sausage it is very good!
Reviewed on Feb. 09, 2009 by 19angelwings60
On the back of Campbell's cheddar cheese, is an excellent similar to yours. I also have used Fiesta Nacho Cheese soup by Campbell'l in place of the cheedar cheese.
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