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Golden Burger Spirals Recipe

Golden Burger Spirals Recipe photo by Taste of Home

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"This recipe was given to me by a fellow dental hygienist nearly 20 years ago," relates Lisa Sinyard if Lexington, Alabama. "After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials," she adds.

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Golden Burger Spirals Recipe

Prep: 15 min. Bake: 30 min.

Yield: 4-6 Servings

15 30 45

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (8 ounces) tomato sauce
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1/2 teaspoon salt
1 package (8 ounces) spiral pasta, cooked and drained

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 416 calories, 17 g fat (10 g saturated fat), 69 mg cholesterol, 975 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Golden Burger Spirals in Quick Cooking March/April 2000, p41

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Reviews for Golden Burger Spirals

Golden Burger Spirals

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Reviewed on Mar. 22, 2012 by lurky27

So tasty for having just a few ingredients!

~ Theresa

Reviewed on Oct. 16, 2009 by TeriPre

I added about a tablespoon (maybe one packet? I buy mine in bulk) of taco seasoning. My husband and I loved it!

Reviewed on Sep. 01, 2009 by margaretgraf

Instead of green bell peppers try mild Ortega chilis. Adds a bit of pizazz. Also, use a bit of garlic mixed with the burger when browning. Wow! Maggi

Reviewed on Aug. 28, 2009 by joandillon

I also use celery,onion and green pepper, then i use tomato soup, sprinkle a little cheese on top. Just great for a quick meal. Grams42@yahoo.com

Reviewed on Aug. 28, 2009 by grama pam

I have used the same recipebut i add hot italian sausage it is very good!

Reviewed on Feb. 09, 2009 by 19angelwings60

On the back of Campbell's cheddar cheese, is an excellent similar to yours. I also have used Fiesta Nacho Cheese soup by Campbell'l in place of the cheedar cheese.