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German Chocolate Cupcakes Recipe

Photo by: Taste of Home

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These cupcakes disappear in a dash when I take them to the school where I teach. Pecans, coconut and brown sugar dress up the topping nicely. —Lettice Charmasson, San Diego, California

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24 Servings
Prep/Total Time: 30 min.

Ingredients

1 package (18-1/4 ounces) German chocolate cake mix
1 cup water
3 eggs
1/2 cup canola oil
3 tablespoons chopped pecans
3 tablespoons flaked coconut
3 tablespoons brown sugar

Directions

In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: about 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 156 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 146 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.

German Chocolate Cupcakes published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p212

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