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This recipe has been in our family for a long time. During the 1930s and 1940s, my mother baked a batch of these delicious cookies at least once a week. Neighborhood children who passed our house on the way to school looked forward to stopping on their way home for those cookies, still warm from the oven. Dunked in a glass of cold milk, they were a snack that was hard to beat!
Nutritional Facts 1 serving (2 each) equals 158 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 90 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Frieda's Molasses Cookies in Reminisce July/August 1991, p37
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