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Jessica Bellis from Dacono, Colorado advises: "If you wish to make a main dish of this substantial soup, accompany it with a loaf of whole grain bread, sliced cheese or ham, and a basket of tomatoes."
Nutritional Facts 1 cup (prepared with reduced-sodium chicken broth and reduced-fat butter) equals 223 calories, 16 g fat (10 g saturated fat), 67 mg cholesterol, 623 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Cream of Cauliflower Soup in Cooking for 2 Winter 2009, p59
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Reviewed on Jan. 22, 2012 by JillAndLea
Delicious! Will make again and again and again.I didn't have fontina cheese but used parmesan and the substitution worked out well.
Delicious! Will make again and again and again.
I didn't have fontina cheese but used parmesan and the substitution worked out well.
Reviewed on Nov. 12, 2011 by junkin406
I made this soup an it was very good. I did not have any cheese so I made it with out the cheese. I crumbed some bacon on top of it. I will be making it again. you must try it!!!!
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