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Favorite Cream of Cauliflower Soup Recipe

Favorite Cream of Cauliflower Soup Recipe photo by Taste of Home

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Jessica Bellis from Dacono, Colorado advises: "If you wish to make a main dish of this substantial soup, accompany it with a loaf of whole grain bread, sliced cheese or ham, and a basket of tomatoes."

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Favorite Cream of Cauliflower Soup Recipe

Prep: 20 min. Cook: 25 min.

Yield: 3 Servings

20 25 45

Ingredients

1 cup chicken broth
1/2 small head cauliflower, broken into florets
1/2 small onion, thinly sliced
1/8 teaspoon dried thyme
1 tablespoon butter
1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
Dash ground nutmeg
Dash white pepper
1 cup half-and-half cream
1/2 cup shredded fontina cheese

Directions

In a small saucepan, combine the broth, cauliflower, onion and thyme. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cauliflower is tender. Cool slightly. In a blender, process cauliflower mixture until smooth; set aside.
In the same saucepan, melt butter. Stir in flour and seasonings until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cauliflower mixture and cheese. Heat through (do not boil). Yield: 3 servings.

Nutritional Facts 1 cup (prepared with reduced-sodium chicken broth and reduced-fat butter) equals 223 calories, 16 g fat (10 g saturated fat), 67 mg cholesterol, 623 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Cream of Cauliflower Soup in Cooking for 2 Winter 2009, p59

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Favorite Cream of Cauliflower Soup

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Reviewed on Jan. 22, 2012 by JillAndLea

Delicious! Will make again and again and again.

I didn't have fontina cheese but used parmesan and the substitution worked out well.

Reviewed on Nov. 12, 2011 by junkin406

I made this soup an it was very good. I did not have any cheese so I made it with out the cheese. I crumbed some bacon on top of it. I will be making it again. you must try it!!!!