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"MANY YEARS AGO, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with you favorite jam."
Nutritional Facts 1 serving (1 slice) equals 83 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as English Muffin Bread in Reminisce May/June 1994, p51
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Reviewed on Feb. 03, 2012 by Sprowl
If you've never made bread before, this is a good place to start. Great recipe even for a seasoned bread maker!
Reviewed on May. 14, 2009 by mary2310
THIS BREAD IS GREAT. I FIND I LIKE IT BETTER IF I ADD 1 TABLESPOON OF OLIVE OIL. MAKES GREAT TOAST.
Reviewed on May. 05, 2009 by rharkless
This bread is very good - just as described! I made one change - instead of warm milk, I used warm (lowfat) buttermilk.
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