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"MANY YEARS AGO, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with you favorite jam."
Nutritional Facts 1 serving (1 slice) equals 83 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as English Muffin Bread in Reminisce May/June 1994, p51
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Reviewed on Jul. 31, 2012 by keverwann
Fabulous! Especially nice when you want English muffins but don't want to roll, cut, and griddle cook. We slathered ours with butter and homemade blueberry jam. I did make it with 2 cups whole wheat flour and 3 cups white and with powdered milk instead of regular.
Reviewed on Feb. 03, 2012 by Sprowl
If you've never made bread before, this is a good place to start. Great recipe even for a seasoned bread maker!
Reviewed on May. 14, 2009 by mary2310
THIS BREAD IS GREAT. I FIND I LIKE IT BETTER IF I ADD 1 TABLESPOON OF OLIVE OIL. MAKES GREAT TOAST.
Reviewed on May. 05, 2009 by rharkless
This bread is very good - just as described! I made one change - instead of warm milk, I used warm (lowfat) buttermilk.
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