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A bowl brimming with this fresh creamy soup is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 134 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 700 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Tomato Bisque in Taste of Home Meals in Minutes Calendar Annual 2003, p5
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Reviewed on Mar. 24, 2013 by MichMajor
My absolute FAV soup recipe!!!! I originally followed every steps anmd it was so good I've made it over and over and now add extras like minced onion in with the garlic and butter step. I also added fresh pepper, thyme, basil, parsley and whatever other herbs I feel like at the time. SOOO SOOOO good. Thanks for sharing!!!!!!!!!!!! :D
Reviewed on Oct. 30, 2011 by nelson6729
This recipe was fantastic! My mom had never had tomato bisque and she had more than one bowl. In fact, everyone had more than one helping. I used fat free half and half, and added a little sugar to cut any acid in the tomato paste. Would love to try this with fresh basil added.
Reviewed on Feb. 11, 2011 by blue_eyes998
I enjoyed this with my grilled cheese sandwich, but I it could really use more seasoning to give it some dimension. I only used the 1/8 tsp cayenne, and that was okay for my wimpy taste buds. :)
Reviewed on Dec. 13, 2010 by JenniferDuncan
It was so good! I will definitely make this again. I served this with bruschetta seasoned with olive oil, parmesan, and garlic.
Reviewed on Sep. 20, 2009 by Neen76
It is not bad, I added some parsley, thyme, basil, celery, salt and pepper and I think it improved the taste.
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