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In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I like to serve it with cranberry sauce,” she shares.
This recipe is:
Healthy
Nutrition Facts; 1-1/3 cups chicken mixture with 2 biscuits equals 342 calories, 5 g fat (2 g saturated fat), 36 mg cholesterol, 871 mg sodium, 53 g carbohydrate, 7 g fiber, 21 g protein.
Originally published as Easy Chicken Potpie in Light & Tasty February/March 2006, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 05, 2013 by jchrist67
I doctored this a bit and it was delicious. I too felt that two 16 ox bags of frozen vegetables would be a lot so I substitued 8 ounces of sliced mushrooms, 1/2 a diced red pepper, and about 1/2 diced small onion. I sauteed them in a little olive oil and added them. I also felt that the biscuit mix was skimpy ansd indeed my batter was thin so I added another 1/2 cup and they were great. I was surprised that they also reheated well in the microwave. This is not too exciting but wonderful comfort food and I think kids might like it. I also upped the chicken to 2 cups.
Reviewed on Dec. 01, 2012 by Faithnoellesmom
My family loved this! The first time I made it, I thought it sounded like a lot of Thyme so I used just half of it and it was perfect! The next time I made it I forgot to use less Thyme and it was tooooooooooooo overwhelming and we are a spice family - we love all different types of spice. I, too am on weight watchers and have lost over 115 pounds using healthy recipes just like this one. It is really good especially when you are wanting a comfort type food such as pot pie. I add garlic extra veggies and it is really good! I also used the reduced fat Bisquick mix. Points are low for a nice size serving.
Reviewed on May. 06, 2012 by maokzo830
This recipe is rated 5 stars for the changes I made to it. Instead of using frozen veggies, I used a big can of Veg-All. Also, I added a few slices of velveeta cheese to the dish. When I was mixing it up, I added some chicken bouillen, I only added a dash of Thyme (the recipe calls for too much), threw in salt to taste, pepper, and a few dashes of Worcestershire sauce. I wish I would've cut back on the milk-1/2 cup is too much-it makes it kind of runny. Also, I used Pillsbury Grand biscuits instead. My boyfriend says it's one of his favorites. You just have to tweak it and add some flavor and be sure to take away most of the thyme. If you don't-the thyme taste will be overpowering. Hope this helps somebody.
Reviewed on Feb. 08, 2011 by itscupcake
I cut the rosemary in half and doubled the pepper. It's such a good and easy dish and my family loved it!!
Reviewed on Nov. 25, 2010 by countrybuttercup
so super easy!!! This is one of my favorite to pull out when I am "rushed" for time. And it is sooo family friendly...everyone loves this comfort dish!!
Reviewed on Nov. 03, 2010 by devdevmarie
I found this in the Taste of Home magazine. I rarely make something from that mag that isn't liked...but my husband and I did not like this one bit. I think it was the thyme...for some reason, that's all I could taste - and yes, I used the correct amounts. Oh well, you win some, you lose some! :)
Reviewed on Mar. 16, 2010 by courtney51209
No one liked it. My husband also thought it tasted too much like peas. For me it was bland and had little real flavor. Sorry, but I won't be making this again.
Reviewed on Mar. 08, 2010 by dianne young
I rate this recipe 5 stars, not one.
We are following the Weight Watchers plan and this recipe was tasty and gave a nice portion for 6 points. I did add more chicken and a teaspoon of chicken base.
Reviewed on Feb. 27, 2010 by RStout
We enjoyed this and it is healthy!
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