Easy Apricot Jam
Country Woman
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SERVINGS: 32
CATEGORY: Low Fat
METHOD: Unprocessed
TIME: Prep: 5 min. Cook: 30 min. + chilling
Ingredients:
- 16 ounces dried apricots
- 2-1/2 cups orange juice
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Directions:
In a large kettle, combine the apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the lemon juice, cinnamon and ginger. Remove from the heat and cool to room temperature.
Puree in a food processor or blender until smooth. Spoon into jars or freezer containers, leaving 1/2-in. headspace. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4 cups.