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For a tangy topping to toast or English muffins, try this homemade jam. It is so simple to make that you will be making it for friends or family.—Geri Davis, Prescott, Arizona
Nutritional Facts 2 tablespoons equals 61 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Easy Apricot Jam in Country Woman July/August 1994, p35
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