Deep-Dish Ham Pie Recipe

Deep-Dish Ham Pie RecipePhoto by: Taste of Home Deep-Dish Ham Pie Recipe Rating 5

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"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

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Deep-Dish Ham Pie Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 6 Servings
    •
10 25 35

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 teaspoon dried minced onion
  • 2-1/2 cups cubed fully cooked ham
  • 1 cup frozen peas, thawed
  • 2 hard-cooked eggs, chopped
  • Pastry for single-crust pie (8 inches)

Directions

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11-in. x 7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 411 calories, 25 g fat (12 g saturated fat), 134 mg cholesterol, 1,220 mg sodium, 28 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Deep-Dish Ham Pie in Taste of Home February/March 1997, p53

Healthy Cooking

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Reviews for Deep-Dish Ham Pie (2)

Deep-Dish Ham Pie Recipe

Deep-Dish Ham Pie

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Reviewed on Feb. 06, 2012 by love_my_life

One of my favorite recipes & one I make often. My family really likes it!!!


Reviewed on Oct. 10, 2009 by AMWmomofsix

My husband doesn't like peas so I substituted chopped broccoli. It tastes very good. I thought that the boiled eggs in it sounded a little odd but when I tried it I was pleasantly surprised. It really is a great recipe I have made it quite a few times now.

 
 
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