Cucumber Sandwiches Recipe

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"I was introduced to a similar sandwich by a friend many years ago," recalls Karen Schriefer, Stevensville, Maryland. "I sometimes add thinly sliced onions for a change of pace," she suggests. "Along with fruit salad, it makes a light summer lunch."

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  • 6 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 carton (8 ounces) spreadable cream cheese
  • 2 teaspoons ranch salad dressing mix
  • 12 slices pumpernickel rye bread
  • 2 to 3 medium cucumbers

Directions

  • In a bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings.

Cucumber Sandwiches published in Quick Cooking July/August 2000, p8

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