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Cucumber Sandwiches Recipe

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"I was introduced to a similar sandwich by a friend many years ago," recalls Karen Schriefer, Stevensville, Maryland. "I sometimes add thinly sliced onions for a change of pace," she suggests. "Along with fruit salad, it makes a light summer lunch."

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Cucumber Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel rye bread
2 to 3 medium cucumbers

Directions

In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings.

Originally published as Cucumber Sandwiches in Quick Cooking July/August 2000, p8

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Reviews for Cucumber Sandwiches

Cucumber Sandwiches

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(1-4) of 4 reviews

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Reviewed on Jan. 05, 2012 by jackofalltrades

This is very good. Makes me feel like summer. Can't wait until I can have it with some of my homegrown cuks this Spring.

Reviewed on Sep. 26, 2011 by Adkgrl315

Simple but good- will definitely make again!

Reviewed on Jul. 10, 2010 by Sicalauw

Better than just cream cheese... but I used thin burger buns as we are not fans of pumpernickle!

Reviewed on Jul. 07, 2010 by doranne

Long ago there was a restaurant called "Fresher Cooker" and they made a sandwich similar to this one. It had cream cheese, bacon, cucumbers and alfalfa sprouts on wheat bread. It was the best! This one reminds me of how good and healthy it was.