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Crispy Oven-Fried Oysters Recipe

Crispy Oven-Fried Oysters Recipe photo by Taste of Home

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These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining."

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Crispy Oven-Fried Oysters Recipe

Prep/Total Time: 30 min.

Yield: 30 Servings

15 15 30

Ingredients

3/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs
1 cup dry bread crumbs
2/3 cup grated Romano cheese
1/4 cup minced fresh parsley
1/2 teaspoon garlic salt
1 pint shucked oysters or 2 cans (8 ounceseach) whole oysters, drained
2 tablespoons olive oil
JALAPENO MAYONNAISE:
1/4 cup mayonnaise
1/4 cup sour cream
2 medium jalapeno peppers, seeded and finely chopped
2 tablespoons milk
1 teaspoon lemon juice
1/4 teaspoon grated lemon peel
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine the bread crumbs, cheese, parsley and garlic salt.
Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
Bake at 400° for 15 minutes or until golden brown. Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients. Serve with oysters. Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (2 each) equals 75 calories, 4 g fat (1 g saturated fat), 25 mg cholesterol, 146 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Originally published as Crispy Oven-Fried Oysters in Taste of Home August/September 2004, p61

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Crispy Oven-Fried Oysters

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Reviewed on Feb. 04, 2013 by JennTats

I used parmesan cheese because that's what

I had. I also used some soy sauce & lemon juice as an additional season after I baked it. Taste pretty good I will make this again.

Reviewed on Dec. 24, 2011 by 4kids2dogsandcat

Good snack food, quick to make.

Reviewed on Feb. 16, 2011 by cloverdogjano

These were so eay to make and everyone loved them and asked for the recipe, perfect party food can make a lot and ahead of time, dip was excellant as well!

Reviewed on Jun. 21, 2010 by grannytwoshoes

Used 2 cans oysters and the recipe is a good one; family wanted more.

Reviewed on Jun. 20, 2010 by grandmananie

I served this for dinner. Absolutely, yummy!!!

Reviewed on Dec. 29, 2008 by simplyred11