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These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining."
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 each) equals 75 calories, 4 g fat (1 g saturated fat), 25 mg cholesterol, 146 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.
Originally published as Crispy Oven-Fried Oysters in Taste of Home August/September 2004, p61
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 24, 2011 by 4kids2dogsandcat
Good snack food, quick to make.
Reviewed on Feb. 16, 2011 by cloverdogjano
These were so eay to make and everyone loved them and asked for the recipe, perfect party food can make a lot and ahead of time, dip was excellant as well!
Reviewed on Jun. 21, 2010 by grannytwoshoes
Used 2 cans oysters and the recipe is a good one; family wanted more.
Reviewed on Jun. 20, 2010 by grandmananie
I served this for dinner. Absolutely, yummy!!!
Reviewed on Dec. 29, 2008 by simplyred11
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