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"This is a good way to use up leftover ingredients," writes LaDonna Reed of Ponca City, Oklahoma. "It's easy and tastes so good. My husband says it's a keeper!"
Nutritional Facts 1 chicken breast half (prepared with reduced-fat sour cream) equals 389 calories, 15 g fat (7 g saturated fat), 90 mg cholesterol, 668 mg sodium, 24 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Crispy Onion Baked Chicken in Cooking for 2 Spring 2009, p45
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Reviewed on Nov. 19, 2011 by smilingtooo
Very moist but not crispy enough for my hubby (not crazy about chicken) so crispy it most be.
Reviewed on Sep. 17, 2011 by thatgengirl
This turned out fantastic, and it's a great way to get picky eaters to finish their white meat. I cooked it in my convection toaster oven, and it was perfectly moist.
Reviewed on Aug. 10, 2011 by m7shoe58
I made this last night for my husband's Birthday Dinner and I was very disappointed. I had had the Potato Chip Chicken on a camp out with Other Girl Scout Leaders and was hoping this would be as good. The breadcrumbs did nothing for the texture of the coating and did not mix well with the Oinion Dip and Chips. I will be searching an oven version of the Camp Fire Potato Chip Chicken. Sorry.
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