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Crispy Baked Chicken Recipe

Crispy Baked Chicken Recipe photo by Taste of Home

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I took a recipe off a box of baking mix and altered ti to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini of Boynton Beach, Florida

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Crispy Baked Chicken Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

2 tablespoons butter, melted
1 cup crushed cornflakes
1 cup all-purpose flour
1-1/2 teaspoons seasoned salt
4 chicken drumsticks (4 ounces each), skin removed
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
3/4 cup egg substitute

Directions

Drizzle butter in a 13-in. x 9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat.
Arrange chicken in prepared dish, meatier side down. Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until a meat thermometer reads 180°. Yield: 4 servings.

Originally published as Crispy Baked Chicken in Light & Tasty February/March 2003, p29

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Reviews for Crispy Baked Chicken

Crispy Baked Chicken

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Reviewed on Oct. 17, 2011 by galinthewoods

My family liked it. Didn't have egg substitute so just used 3 eggs and it turned out great.

Reviewed on Apr. 13, 2011 by Maryrose90

My family loved these drumsticks and so quick and easy to make

Reviewed on Jun. 01, 2010 by lissakay_osu

Absolutely one of my favorite meals! Taste like fried chicken without the grease and so easy to make.

Reviewed on Oct. 01, 2009 by maria143

Sound great and frying...thanks will try it this weekend...

Reviewed on Dec. 26, 2007 by Wendybird99

My family loves this recipe! I feel like I make it once a week. I added a teaspoon of chili powder to flour/corn flake mixture to give it a little spice.