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Says Judy Taylor in Kenna, West Virginia: “My family loves any dessert that tastes like apple pie, and this one's so easy, even children can help make it. My four grandchildren love helping MawMaw in the kitchen and making treats as tasty as this.”
This recipe is:
Contest Winning
Nutritional Facts 1 piece equals 378 calories, 18 g fat (6 g saturated fat), 10 mg cholesterol, 233 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Crescent Apple Dessert in Simple & Delicious March/April 2008, p35
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Reviewed on Sep. 14, 2011 by jdoyle66
This was a great dessert, perfect for company and easy to put together. Can''t wait to eat it again!!
Reviewed on Apr. 03, 2011 by pinot
Super easy to make and were a huge hit at supper tonight! Served warm with vanilla ice cream YUM YUM. Everyone wanted the recipe:)
Reviewed on Oct. 14, 2010 by WendyHewitt
Awesome and super easy to make!!
Reviewed on Sep. 22, 2010 by vlms1958
I don't use canned pie filling, I guess I would need to cook fresh apples down for this recipe. Any other suggestions?
Reviewed on Sep. 21, 2010 by hackerma
delicious!
Reviewed on Apr. 29, 2009 by chezshea
Has anyone tried this recipe with a top and bottom layer of the crescent dough?
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