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This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup equals 251 calories, 16 g fat (10 g saturated fat), 46 mg cholesterol, 275 mg sodium, 25 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Creamy Jalapeno Corn in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p87
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