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From Tallahassee, Florida, Maura McGee shares her recipe for tender chicken in a creamy sauce that gets fast flavor from salad dressing mix. Served over rice or pasta, it's rich, delicious and special enough for company.
Originally published as Creamy Italian Chicken in Quick Cooking November/December 1999, p35
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Reviewed on Feb. 10, 2012 by best of home cooks
loved it, have fixed it several times.
Reviewed on Jan. 19, 2012 by marilyn37
This is a family favorite at my house! I double the recipe whenever I make it. I cut the chicken breasts into smaller strips or buy the chicken breast tenders.....it's easier to serve and goes farther.
Reviewed on Jan. 03, 2012 by christinem0616
I will definitely make this again! The whole family loved it! I added some garlic powder and onion powder. DELICIOUS!
Reviewed on Nov. 10, 2011 by mlichten
Love this! So easy to make and tastes great! It a nice crock pot recipe t0 put on later in day -incase you realize it is noon and you haven't thought of dinner yet!! I usually serve it with broccoli. I leave out the mushrooms. I also double the recipe so we have leftovers for the next day. My 9 year olds favorite dish! He askes for it weekly :)
Reviewed on Jun. 28, 2011 by jenniriley
My family really enjoyed this dish. I can't have dairy, so I took out my piece of chicken after it cooked for 3 hours and then added some Tofutti dairy-free cream cheese. I used fresh mushrooms that were grilled the night before and seved it over rice with sugar snap peas. Delicious!
Reviewed on May. 27, 2011 by ldeedrick
it's good with bow tie pasta
Reviewed on May. 22, 2011 by Punkinsmom
This is a very easy recipe that's good for company. I take the chicken out when I add the cream cheese mixture, cut it up and let it warm through. I seem to recall a version of this recipe that was published years ago that included sliced black olives. I put those in sometimes, too.
Reviewed on May. 14, 2011 by rubyslippers1968
Easy and delicious!!! Even the kids loved it.
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