Creamed Cabbage and Ham Soup Recipe

Creamed Cabbage and Ham Soup Recipe photo by Taste of Home

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Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

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Creamed Cabbage and Ham Soup Recipe

Prep: 15 min. Cook: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

2 cups chicken broth
1 medium onion, diced
1 cup diced celery
1 medium head cabbage, shredded
1 carrot, diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 cup milk
2 cups half-and-half cream
2 cups cubed fully cooked ham
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
Chopped fresh parsley

Directions

In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes.
In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley. Yield: 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 262 calories, 16 g fat (9 g saturated fat), 68 mg cholesterol, 1,262 mg sodium, 16 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Creamed Cabbage Soup in Bountiful Harvest Cookbook , p63