Home > Recipes > Cranberry Nut Fudge

Cranberry Nut Fudge Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Cranberry Nut Fudge Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

16 Servings
Prep: 15 + chilling

Ingredients

1 teaspoon butter
1 can (16 ounces) milk chocolate frosting
1 package (11-1/2 ounces) milk chocolate chips
X Featured sponsor Bake Some Love with Nestlé^® Nothing says “I love you” like fresh baked Nestlé® Toll House® chocolate chip cookies. Who would you bake some love for?

Visit tollhouse.com to be inspired by real baking stories, recipes, tips and more!
1 package (6 ounces) dried cranberries
1/2 cup chopped pecans

Directions

Line an 8-in. square dish with foil and grease the foil with butter; set aside.
In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.

Nutrition Facts: 1 serving (1 piece) equals 278 calories, 14 g fat (5 g saturated fat), 5 mg cholesterol, 84 mg sodium, 38 g carbohydrate, 2 g fiber, 2 g protein.

Cranberry Nut Fudge published in Quick Cooking November/December 2004, p6