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This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 278 calories, 14 g fat (5 g saturated fat), 5 mg cholesterol, 84 mg sodium, 38 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cranberry Nut Fudge in Quick Cooking November/December 2004, p6
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Reviewed on Dec. 17, 2011 by mamabirdie
This is soooo easy, and it taste soooo great! It taste like you stood over a double broiler for a hour. I made another batch with cherries, was good too. Make it you won't be sorry.
Reviewed on Nov. 17, 2011 by sulynn051467
Very quick and easy to make. Very delicious! I am going to try it with vanilla frosting, white baking chips and dried cherries next time!
Reviewed on Jul. 31, 2011 by lindaa
I make this fudge every week where I volunteer, and everyone loves it, I am always asked for the recipe..........
Reviewed on Dec. 10, 2009 by maryrado
Very tasty--and quick and easy to make. I also made a batch with cherry-flavored dried cranberries--both were delicious.
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