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"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 222 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 49 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cranberry Gelatin Mold in Country Woman January/February 2001, p40
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Reviewed on Dec. 27, 2011 by jdanny7
i followed the directions precisely, and it turned out bad. the jello was not firm at all, and it was just a mess. i think the pineapple should be drained. maybe too many juices with the cran sauce and pineapple. looking for a better recipe elsewhere. no thanks to this one.
Reviewed on Dec. 08, 2010 by jeninohio123
I make this with raspberry jello and add a quarter cup minced celery. I always get positive complements.
Reviewed on Nov. 04, 2010 by nickkitty
I have made this recipe for many years. For a buffet table it can be made in individual muffin cups. Unmolded and served on a lettuce lined tray, topped with combined cool whip & mayo, it makes an attractive addition to any table.
Reviewed on Oct. 20, 2010 by jnjrok
I've made this for years, but with cherry jello and omit the nuts.
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