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My youngest daughter, Elaine, made these wonderful muffins for breakfast when my husband and I were visiting her in Virginia. We just loved them, so now we enjoy them at our home. —Janice Pletscher, Basking Ridge, New Jersey
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 310 calories, 14 g fat (6 g saturated fat), 78 mg cholesterol, 249 mg sodium, 39 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cranberry Almond Muffins in Taste of Home February/March 2006, p27
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 28, 2012 by Cornwall
These are not only pretty but delicious. All my favorite flavors. I doubled the recipe.
Reviewed on Jan. 12, 2012 by tbeachrocks
So simple, quick, and tastes amazing!
Reviewed on Dec. 15, 2010 by bake1985
these are absolutly mouth wateringly good! if you dont believe me make them your slef and find out!
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