Cowboy Casserole Recipe

Cowboy Casserole RecipePhoto by: Taste of Home Cowboy Casserole Recipe Rating 4

“This quick and creamy Tater Tot bake is great comfort food, especially on a cold night.” —Donna Donhauser, Remsen, New York

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Cowboy Casserole Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 2 Servings
15 20 35

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup 2% milk
  • 2 tablespoons sour cream
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 cups frozen Tater Tots

Directions

  • In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
  • Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 1 serving equals 714 calories, 38 g fat (15 g saturated fat), 120 mg cholesterol, 1,675 mg sodium, 56 g carbohydrate, 6 g fiber, 37 g protein.

Originally published as Cowboy Casserole in Taste of Home August/September 2010, p43

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Reviews for Cowboy Casserole (40)

Cowboy Casserole Recipe

Cowboy Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 29, 2012 by zilki

My husband and I LOVE this casserole! Good comfort food!


Reviewed on Feb. 10, 2012 by cookingwithzest

Could use more spices for added excitement.


Reviewed on Jan. 23, 2012 by SUEYOX

EVERYONE WENT FOR 2NDS :O)


Reviewed on Jan. 01, 2012 by Travlnbard

This was a great new dinner for my arsenal! The kids liked it with ketchup.


Reviewed on Dec. 12, 2011 by dkrupp

My husband and I enjoy this recipe a lot and it gets requested often by others.


Reviewed on Nov. 03, 2011 by mom_of_twngrls

I make this casserole at least once a month, it has become one of my families favorites!!


Reviewed on Oct. 01, 2011 by lisasuej

I didn't think that this had a lot of flavor. I added 1/3 cup of chopped onions and 4 cloves of garlic, and 1 tsp of pepper, and still, it had the salty bland casserole taste. The predominant flavor was the tater tots. It is better than the standard green bean tater tot casserole though.


Reviewed on Aug. 16, 2011 by Cowgrl0025

Easy & good! My kids enjoyed this version much better than the green bean version! I have been requested to make this again soon!


Reviewed on Jul. 02, 2011 by cowboysweetpea

AWESOME!!!


Reviewed on Jun. 24, 2011 by D Ringhoffer

I made this for a church potluck breakfast. I used bulk Italian Sausage instead of hamburger. It was very good. Everyone loved it. It was really good reheated the next day. Will try it with hamburger too for a regular potluck meal. Very easy to make.

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