Cowboy Casserole

Name: Cowboy Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/2 pound lean ground beef (90% lean); 1 can (8-3/4 ounces) whole kernel corn, drained; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup shredded cheddar cheese, divided; 1/3 cup 2% milk; 2 tablespoons sour cream; 3/4 teaspoon onion powder; 1/4 teaspoon pepper; 2 cups frozen Tater Tots

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 2 servings.

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York

Ingredients

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Directions

1. Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
2. Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts

1 serving: 714 calories, 38g fat (15g saturated fat), 120mg cholesterol, 1675mg sodium, 56g carbohydrate (9g sugars, 6g fiber), 37g protein.

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