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Nutritional Facts 3/4 cup equals 331 calories, 25 g fat (5 g saturated fat), 56 mg cholesterol, 949 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Corned Beef Hash in Cooking for One or Two Cookbook , p28
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Oct. 12, 2010 by carrie carney
Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for.
Reviewed on Aug. 30, 2009 by Tootka
My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest.
Reviewed on Apr. 26, 2009 by lucillej
Could use a can of corned beef with leftover cooked potatoes.So simple--
Could use a can of corned beef with leftover cooked potatoes.
So simple--
Reviewed on Feb. 14, 2009 by MAllan
This would be a great way to use up leftover corned beef dinner!!
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