Colony Mountain Chili Recipe

Colony Mountain Chili RecipePhoto by: Taste of Home Colony Mountain Chili Recipe Rating 4

Read reviews (8)

Rate recipe

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with beef, Italian sausage, tomatoes and beans and seasoned with chili powder, cumin and red pepper flakes for zip. -Marjorie O'Dell Bow, Washington

This recipe is:

Contest Winning

 8
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Colony Mountain Chili Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Colony Mountain Chili Recipe
  • Prep: 25 min. Cook: 6 hours
  • Yield: 10 Servings
    •
25 360 385

Ingredients

  • 1 pound beef top sirloin steak, cut into 3/4-inch cubes
  • 4 Johnsonville® Mild Italian Sausage links, casings removed and cut into 3/4-inch slices
  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 2 green onions, thinly sliced
  • 3 garlic cloves, minced
  • 2 teaspoons beef bouillon granules
  • 1 cup boiling water
  • 1 can (6 ounces) tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • Shredded cheddar cheese

Directions

  • In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain. Transfer meat to a 5-qt. slow cooker. In the same skillet, saute onion and green onions in remaining oil until tender. Add garlic; cook 1 minute longer. Transfer to slow cooker.
  • In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until the meat is tender. Serve with cheese if desired. Yield: 10 servings.

Originally published as Colony Mountain Chili in Taste of Home October/November 2004, p28

Taste of Home

Featured Videos

  • Chili Bowls

    Chili In Bread Bowls Recipe.Chili in a yummy bread bowl is sure to warm up your guests even on the coldest evenings. Just use a simple bread bowl and spoon your favorite chili recipe inside. Yum!

  • Chili Bowls
  • Turkey Chili
  • Chili With Cornmeal Waffles
  • Hearty Camping Chili
  • Five-Alarm Chili
  • Chili With Cornmeal Waffles
  • Chicken With Sweet Chili Sauce
  • Onion Rings With Chili Sauce
  • Philly Cheesy Chili Dip
  • Three-Bean Chili Dogs
  • Three-Bean Beef Chili
  • Green Chili Burger with Salsa Verde
  • How to Brown Meat and Poultry
  • Cheesy Fried Chicken Empanada
  • Homemade Southern Cornbread
  • Denver Mile High Burger
  • Classic Meat Loaf
  • Grilling Up Fish Tacos
  • Creole Shrimp Gumbo
  • Tomato Soup

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Colony Mountain Chili (8)

Colony Mountain Chili Recipe

Colony Mountain Chili

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe


Reviewed on Nov. 14, 2011 by KelliT

My husband made this recipe for a chili cook-off several years ago & won 1st place. He's made it 3 times since, & wins every time. This is a great "man" chili w/ lots of meat & spice.


Reviewed on Nov. 06, 2011 by jbeacom

This is my go to recipe for chili. I've made it again and again, everyone loves it. I too have made small changes (ie. meat, types of beans) but the end result is so good. Never change the seasonings I think it is what makes it. It fills my slow cooker and makes a lot. Be sure to let it cook long enough to develop flavor and that thick delicious chili consistency. Thank you for this wonderful recipe.


Reviewed on Feb. 21, 2011 by grl727

I won a chili cookoff with an adapted version of this recipe. I used more meat than it called for, and cut it up into slightly smaller pieces. I used diced tomatoes rather than cut-up stewed tomatoes (less work), and only 1 can of pinto beans (to my own taste). Also, I used whole rather than ground cumin because I bought it by mistake. Finally, I used cayenne pepper because I forgot to buy crushed red pepper flakes. I called it "Chili a la Trololo."


Reviewed on Jan. 18, 2011 by Dragonheartintx

I made this chili following the recipe. Don't you just hate giving out a recipe and then have someone change it then tell you they didn't like it or it didn't work! The recipe was easy and made a reasonably good pot of chili. However, I found the tomatoes to be overwhelming and created a more acidic base rather than a meaty taste. I wouldn't make the recipe again without making some changes.


Reviewed on Jan. 05, 2011 by dnaheish

I get asked for the recipe every time I make this. I use turkey sausage instead of pork, but otherwise follow the recipe exactly. It's a little spicy, but, hey, it's chili.


Reviewed on Oct. 05, 2010 by badkitty

The chili powder is overpowering in this recipe. It was too strong for us, I wouldn't make this recipe again.


Reviewed on Nov. 24, 2009 by odensesol

I have made this chili several times and it is always a hit. My family likes a more mild flavor, so I reduce the chili powder to 1 tablespoon and eliminate the red pepper flakes. It never fails to satisfy.


Reviewed on Feb. 03, 2009 by drangel

I made this for SuperBowl Sunday. Everybody loved it. I'm not really a big fan of sausage so I did 2 lbs of cut up top sirloin steak. Added a green bell instead of green onions. Added beef broth instead of granules. And added 1 can of pinto and 1 can of red kidney beans. Served it with tortilla chips, sharp cheddar and sour cream. I'm so happy I get to add another great recipe to my collection.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Graduation Recipes , Chicken Recipes , Pasta Salads , Burger Recipes , Appetizers , Grilling Recipes , Hot Dogs , Taste of Home's Blog , Rhubarb Recipes , Asparagus Recipes , Trifle Recipes , Potluck Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT