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These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and a yummy pecan-coconut frosting. A drizzle of chocolate tops them off in a festive way. -Diane Selich Vassar, Michigan
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 243 calories, 14 g fat (8 g saturated fat), 33 mg cholesterol, 174 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Coconut Pecan Cookies in Taste of Home December/January 2004, p31
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Reviewed on May. 09, 2011 by chevy604
These cookies are wonderful! If you like coconut, you will love these! I made them according to the directions, I baked for 10 minutes, cookies were soft & chewy. The frosting I felt was a little scant, would probably 1 1/2 or double recipe next time...and might try brown sugar in the frosting next time. But truly a hit in my book, will definately become a favorite at family gatherings!
Reviewed on Dec. 22, 2010 by dgmenm6
Excellent! Love the topping with a bit of crunch in the cookie. Made these for a cookie exchange and they were a hit.
Reviewed on Dec. 21, 2010 by GranBTX
Was disappointed with this - was expecting more of a German chocolate taste - and the only taste of that is the coconut icing - otherwise it's like a chocolate chip cookie - Had trouble with the chocolate drizzle - had to add a small amount of butter to get it to actually drizzle
Reviewed on Nov. 17, 2009 by black44
sooo good! rich and chewy, I'm making them for my cookie exchange this year. Make sure you read the ingredients amounts very carefully I almost used a hole can of milk(8oz), other than that I did everything the same. I see why they are a blue ribbin winner. Love them thanks
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